Dining
Two kitchens, one long table
Bengali classics and European technique, served from breakfast through to the last dessert.
Menu
What's cooking this season
- Bengali breakfast platter৳850
- Eggs benedict, smoked salmon৳950
- Seasonal fruit & yoghurt bowl৳600
Our chef
Chef Arnaud Perrin
Trained in Lyon and Singapore, Chef Arnaud builds every menu around Dhaka's morning markets — river fish, seasonal greens and slow-cooked spice.